Sèvres Tout un Monde Diane Plate

The decorations of this dinner service were specially designed by Fabrice Hyber for the dining room of Minister of Culture and Communication. 

The whole decoration is finalized to the workshop of offset. Every model is completely decomposed color by color and value by value, then transposed under the shape of a movie in charge of a fine film of ceramic colouring agent ( metallic oxide). These movies obtained, which contain only a part of the decoration, are then deposited and consisted in the plate one after the other. Between each of the zones of color, the decoration is cooked. During the last stage of the decoration, the motive is ended in the brush freehand. For each of the plates, several decreasing cookings are necessary, they spread out of 920°C for the highest in 750°C for the lowest. A golden net in 24 carats is put at the foot of the plate.